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Current Issue
Vol. 25 No. 2 (2023): Media Peternakan
DOI:
https://doi.org/10.56681/mp.v25i2
Published:
2023-09-02
Articles
PENGARUH LAMA WAKTU PEMERAMAN DENGAN PENAMBAHAN PERASAN JERUK NIPIS (Citrus aurantiifolia) TERHADAP AROMA DAN RASA TELUR ASIN
Tegar Solehchatas, Doso Sarwanto, Sulistyaningtyas, Citopartusi Tjahyani
37-44
PDF
Abstract Views: 37 times | Downloaded: 32 times | Published: 2023-09-02
PERSEPSI PETERNAK TERHADAP KEGIATAN THE DEVELOPMENT OF INTEGRATED FARMING SYSTEM IN UPLAND AREAS (UPLAND) KELOMPOK TANI SEKAR ARUM DESA TUMANGGAL KABUPATEN PURBALINGGA
Kukuh Azani, Supranoto, Fani Evadewi, Susilo Rahardjo
45-52
PDF
Abstract Views: 13 times | Downloaded: 12 times | Published: 2023-09-02
PENGARUH POSISI TELUR AYAM KAMPUNG (Gallus gallus domesticus) PADA PROSES PENETASAN TERHADAP MORTALITAS DAN DAYA TETAS
Syarif alfikri, Doso Sarwanto, Yanita Mutiaraning Viastika, Tri Sukmaningsih
53-57
PDF
Abstract Views: 39 times | Downloaded: 31 times | Published: 2023-09-02
PENGARUH KONSENTRASI LARUTAN DAUN JAMBU BIJI (Psidium guajava L) DAN LAMA PENYIMPANAN TERHADAP KUALITAS TELUR AYAM RAS
Soegeng Herijanto, Eka Setiani , Citopartusi Tjahyani, Wida Nurnaningsih
58-67
PDF
Abstract Views: 26 times | Downloaded: 36 times | Published: 2023-09-02
PENGARUH PENAMBAHAN TEPUNG TALAS BENENG (Xanthosoma undipes K.Koch) TERHADAP WARNA, RASA DAN KEKENYALAN BAKSO DAGING SAPI
Fani Dwi Evadewi, Indri Handayani, Sari Tuswati, Wida Nurnaningsih
68-74
PDF
Abstract Views: 33 times | Downloaded: 33 times | Published: 2023-09-02
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