MEDIA PETERNAKAN

Media Peternakan is a scientific journal published by the Faculty of Animal Husbandry, Wijaya Kusuma Purwokerto University, Indonesia. It is a peer-reviewed journal that aims to disseminate the latest research findings and advances in animal husbandry. The journal covers a wide range of topics in animal science, including livestock production, animal nutrition, animal breeding, animal health, and other relevant areas.

Editor in Chief : Dr. Ir. Doso Sarwanto, M.P.
ISSN (online) : e-2985-5527, p-1411-3538
Frequency : biannual

PERJANJIAN KERJASAMA

Current Issue

Vol. 28 No. 2 (2026): Media Peternakan

DOI: https://doi.org/10.63859/8s3qft46

Published: 2026-08-26

Articles

Liquid Organic Fertilizer from Rice-Washing Water and Shallot Skin Waste Improves Growth and Fresh Yield of Pakchong Grass (Pennisetum purpureum cv. Thailand)

Muhammad Jaiz Kusuma, Doso Sarwanto, Wida Nurnaningsih

32-38
- PDF
Community Perception of the Existence of an Animal Slaughterhouse (RPH) in Wiradesa District, Pekalongan Regency

Margono Margono, Sari Eko Tuswati, Muhammad Evan Magistrama, Ihsan Hilmi

39-46
- PDF
The Effect of Adding Sappan Wood (Caesalpinia sappan L.) Powder at Different Percentages on Viscosity and Color of Cow's Milk Yoghurt

Hasan Muhammad Yusuf, Soegeng Herijanto, Fani Dwi Evadewi

47-51
- PDF
Consumer Hedonic Evaluation of Beef Steak Doneness: Color, Texture, and Taste Preferences at a Casual Dining Restaurant in Purwokerto, Indonesia

Alifah Lisy Syafa’at, Soegeng Herijanto, Tri Sukmaningsih, Fani Dwi Evadewi

52-59
- PDF

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Alamat Penerbit/Redaksi : Fakutas Peternakan Kampus Unwiku Jl. Raya Beji Karangsalam Purwokerto 53152 Telp. (0281) 6439792 e-mail : mp@unwiku.ac.id	Contact Info : Supranoto supranoto@unwiku.ac.id HP. 085301817540
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MEDIA PETERNAKAN

Current Issue

Articles

**Liquid Organic Fertilizer from Rice-Washing Water and Shallot Skin Waste Improves Growth and Fresh Yield of Pakchong Grass (Pennisetum purpureum cv. Thailand)**

Community Perception of the Existence of an Animal Slaughterhouse (RPH) in Wiradesa District, Pekalongan Regency

The Effect of Adding Sappan Wood (Caesalpinia sappan L.) Powder at Different Percentages on Viscosity and Color of Cow's Milk Yoghurt

Consumer Hedonic Evaluation of Beef Steak Doneness: Color, Texture, and Taste Preferences at a Casual Dining Restaurant in Purwokerto, Indonesia

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