Consumer Hedonic Evaluation of Beef Steak Doneness: Color, Texture, and Taste Preferences at a Casual Dining Restaurant in Purwokerto, Indonesia. MEDIA PETERNAKAN, [S. l.], v. 28, n. 2, p. 52–59, 2026. DOI: 10.63859/2rrdhc13. Disponível em: https://mediapet.unwiku.ac.id/index.php/mp/article/view/76. Acesso em: 27 aug. 2026.