The Effect of Adding Sappan Wood (Caesalpinia sappan L.) Powder at Different Percentages on Viscosity and Color of Cow’s Milk Yoghurt. MEDIA PETERNAKAN, [S. l.], v. 28, n. 2, p. 47–51, 2026. DOI: 10.63859/dnyen820. Disponível em: https://mediapet.unwiku.ac.id/index.php/mp/article/view/75. Acesso em: 27 aug. 2026.